Turkey Cabbage Bake
Turkey Cabbage Bake might be just the main course you are searching for. One serving contains 443 calories, 28g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up cabbage, part-skim mozzarella cheese, garlic, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.
Instructions
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish.
Bake at 425° for 6-8 minutes or until golden brown.
Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer.
Add the cabbage, soup and thyme.
Pour over crust; sprinkle with cheese.
On a lightly floured surface, press second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations.
Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.