Creamy seafood stew

Name: Creamy seafood stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 onion, chopped; 2 celery sticks, chopped; 1 garlic clove, crushed; 175 milliliters white wine; 300 milliliters chicken stock; 1 Tbsp cornflour, mixed to a paste with 1 tbsp cold water; 1 small bunch dill, chopped; 5 Tbsps half-fat crème fraîche; 1 serving garlic bread, to serve; 400 grams frozen seafood mix, defrosted

You can never have too many soup recipes, so give Creamy seafood stew a try. This recipe serves 4. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 162 calories. It is perfect for Autumn. A mixture of garlic clove, seafood mix, celery sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Heat the oil in a large frying pan and cook the onion and celery until soft but not coloured, about 10 mins. Throw in the garlic and cook for 1 min more.

Ingredients you will need

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in the wine and simmer on a high heat until most has disappeared.

Ingredients you will need

Wine

Pour in the stock and cornflour mix and simmer for 5-10 mins, stirring often until thickened. Season, then add the seafood and most of the dill. Simmer for a few mins until piping hot, then stir in the crme frache.

Ingredients you will need

Corn Starch

Seafood

Stock

Dill

Meanwhile, cook the garlic bread following pack instructions. Divide the stew into warm bowls and scatter with the remaining dill.

Ingredients you will need

Garlic

Bread

Dill

Stew

Equipment you will use

Bowl

Serve with garlic bread for dipping into the stew.

Ingredients you will need

Garlic

Bread

Stew

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

olive oil 1

onion, chopped 2

celery sticks, chopped 1

garlic clove, crushed 175milliliters

white wine 300milliliters

chicken stock 1Tbsp

cornflour, mixed to a paste with 1 tbsp cold water 1small bunch

dill, chopped 5Tbsps

half-fat crème fraîche 1serving

garlic bread, to serve 400grams

frozen seafood mix, defrosted

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Jupiter Napa Valley Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.