Pork Tenderloin Salad and Grilled Nectarines

Name: Pork Tenderloin Salad and Grilled Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 teaspoons minced fresh tarragon; 2 garlic cloves, minced; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 2 Tbsps maple syrup, divided; 2 larges nectarines, halved and pitted; 5 Tbsps olive oil; 118 milliliters thinly sliced red onion; 1 liters gourmet salad greens

Need a gluten free, dairy free, and primal main course? Pork Tenderloin Salad and Grilled Nectarines could be a spectacular recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 363 calories, 26g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have maple syrup, pork tenderloin, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill to medium-high heat.

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Grill

Combine first 4 ingredients in a small bowl. Divide mixture in half.

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Bowl

Combine half of balsamic mixture with 1 tablespoon maple syrup. Reserve 2 tablespoons maple syrup mixture.

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Maple Syrup

Brush remaining maple syrup mixture evenly over pork; sprinkle pork with salt and pepper.

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Salt And Pepper

Maple Syrup

Pork

Place pork on a grill rack coated with cooking spray; grill 16 minutes or until desired degree of doneness, turning occasionally and brushing with reserved maple syrup mixture.

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Cooking Spray

Maple Syrup

Pork

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Grill

Remove pork from grill, and let stand 10 minutes before slicing.

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Pork

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Grill

Coat cut sides of nectarines with cooking spray; brush with remaining 1 tablespoon maple syrup.

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Cooking Spray

Maple Syrup

Nectarine

Place, cut sides down, on grill rack; grill 5 minutes or until well marked and tender.

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Grill

Remove from grill; slice into 1/2-inch wedges.

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Grill

Combine remaining half of balsamic mixture, greens, and onion in a large bowl, tossing to coat. Divide mixture among 4 plates; top with pork and nectarines.

Ingredients you will need

Nectarine

Greens