Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary might be just the American recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 20g of protein, and 4g of fat. This recipe serves 6. It works well as a main course. Head to the store and pick up ground turkey, water, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 32 minutes.
Instructions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine.
Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).