Turkey Bacon Breakfast Burrito

Name: Turkey Bacon Breakfast Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large avocado, halved, pitted, peeled, diced; 454 grams seasoned chili beans, warmed; 237 milliliters chopped cilantro; 16 larges eggs; 8 10-inchs (10 inch) flour tortillas, warmed; 473 milliliters salsa or pica de gallo; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 397 grams package Butterball® Turkey bacon, cooked and crumbled; 3 Tbsps vegetable oil

The recipe Turkey Bacon Breakfast Burrito could satisfy your Mexican craving in approximately 45 minutes. This main course has 806 calories, 39g of protein, and 47g of fat per serving. This recipe serves 8. A mixture of avocado, cream, pica de gallo, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat oil in skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add eggs to skillet. Cook, pulling cooked portion to the center.

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Egg

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Frying Pan

Add bacon and continue cooking until eggs are firm.

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Bacon

Egg

Remove from heat.

To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style.

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Cilantro

Tortilla

Avocado

Cheese

Beans

Roll

Egg

Cut diagonally in half and serve with salsa and sour cream

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Sour Cream

Salsa

Equipment

Frying Pan

Ingredients

Servings:

1large

avocado, halved, pitted, peeled, diced 454grams

seasoned chili beans, warmed 237milliliters

chopped cilantro 16larges

eggs 810-inchs

(10 inch) flour tortillas, warmed 473milliliters

salsa or pica de gallo 237milliliters

shredded Cheddar cheese 237milliliters

sour cream 397grams

package Butterball® Turkey bacon, cooked and crumbled 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.