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Turkey and Provolone Sandwiches

Turkey and Provolone Sandwiches
Turkey and Provolone Sandwiches might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 545 calories, 37g of protein, and 26g of fat. Head to the store and pick up olives, butter, hoagie rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Melt butter in a small skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Saute mushrooms and onion until tender; set aside.
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MushroomsMushrooms
OnionOnion
4
Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
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MushroomsMushrooms
CheeseCheese
CookiesCookies
Whole TurkeyWhole Turkey
BreadBread
OnionOnion
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Baking SheetBaking Sheet
5
Bake in preheated oven for about 5 minutes, or until cheese is melted.
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CheeseCheese
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OvenOven
6
Remove from oven and top each sandwich with olives, tomato and lettuce.
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LettuceLettuce
OlivesOlives
TomatoTomato
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OvenOven
7
Place top half of bread on each sandwich and serve.
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BreadBread
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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