Apple Baklava

Name: Apple Baklava
Prep time: 14 h 30 min
Cook time: 14 h 30 min
Total time: 14 h 30 min
Yield: 24
Cuisine: Middle Eastern
Ingredients: 237 milliliters melted butter; 2 teaspoons cinnamon; 454 grams thawed filo dough; 710 milliliters diced Granny Smith apples; 118 milliliters honey; 4 Tbsps honey; 1 lemon rind; 2 lemons juiced and zested; 473 milliliters chopped toasted pistachios; 355 milliliters sugar; 473 milliliters chopped toasted walnuts; 1 pint water

Apple Baklava might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 24. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 335 calories. Head to the store and pick up lemon zest, walnuts, filo dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 hours and 30 minutes. This recipe is typical of middl eastern cuisine.

Instructions

On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Butter

Honey

Nuts

Equipment you will use

Baking Paper

Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers).

Ingredients you will need

Spread