Spicy Touchdown Chili

Name: Spicy Touchdown Chili
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: American
Ingredients: 340 grams can beer; 454 grams bulk pork sausage; 567 grams cans each) diced tomatoes with mild green chilies, undrained; 907 grams cans each) kidney beans, rinsed and drained; 850 grams cans each) pinto beans, rinsed and drained; 397 grams can diced tomatoes with onions, undrained; 1 teaspoons cayenne pepper; 59 milliliters chili powder; 6 bacon strips, cooked and crumbled; 1 teaspoon dried basil; 2 garlic cloves, minced; 454 grams ground beef; 2 teaspoons ground cumin; 59 milliliters chopped pickled jalapeno slices; 1 small onion, chopped

The recipe Spicy Touchdown Chili could satisfy your American craving in approximately 4 hours and 30 minutes. For $1.4 per serving, you get a main course that serves 12. One serving contains 410 calories, 22g of protein, and 23g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up bacon strips, chili powder, pinto beans, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer to a 6-qt. slow cooker. Repeat with sausage.

Ingredients you will need

Sausage

Equipment you will use

Slow Cooker

Stir in remaining ingredients. Cook, covered, on low 4-5 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

340grams

can beer 454grams

bulk pork sausage 567grams

cans each) diced tomatoes with mild green chilies, undrained 907grams

cans each) kidney beans, rinsed and drained 850grams

cans each) pinto beans, rinsed and drained 397grams

can diced tomatoes with onions, undrained 1teaspoons

cayenne pepper 59milliliters

chili powder 6

bacon strips, cooked and crumbled 1teaspoon

dried basil 2

garlic cloves, minced 454grams

ground beef 2teaspoons

ground cumin 59milliliters

chopped pickled jalapeno slices 1small

onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Freixenet Sparkling Cordon Negro Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Freixenet Sparkling Cordon Negro Brut Cava

A Cava with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time.Blend: 35% Macabeo, 25% Xarel·lo, 40% Parellada