Macaroni Bean Soup

Name: Macaroni Bean Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 237 milliliters sliced fresh carrots; 946 milliliters chicken broth; 237 milliliters uncooked elbow macaroni; 1 teaspoon minced garlic; 1 Tbsp lemon juice; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon seasoned salt; 473 milliliters tomato juice; 2 mediums yellow summer squash, sliced

You can never have too many soup recipes, so give Macaroni Bean Soup a try. This recipe serves 9. One serving contains 138 calories, 7g of protein, and 1g of fat. Autumn will be even more special with this recipe. A mixture of elbow macaroni, lemon juice, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender.

Ingredients you will need

Tomato Juice