Turkey and Green Chile Al Forno

Name: Turkey and Green Chile Al Forno
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters creme fraiche; 1 Tbsp cumin; 3 Tbsps all-purpose flour; 0 bunches fresh flat-leaf parsley; 237 milliliters frozen corn, thawed; 1 Tbsp minced garlic; 2 teaspoons minced fresh garlic; 454 grams ground turkey (80/20 blend); 355 milliliters heavy cream; 8 servings Kosher salt and fresh cracked black pepper; 1 lime, zested; 237 milliliters low-sodium chicken stock; 59 milliliters olive oil; 1 Tbsp olive oil; 118 milliliters diced onion; 1 Tbsp onion powder; 473 milliliters panko breadcrumbs; 1 teaspoon paprika; 177 milliliters finely grated Parmigiano-Reggiano; 340 grams penne rigate; 2 poblano chile peppers; 4 ripe Roma tomatoes

Turkey and Green Chile Al Forno might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 745 calories, 29g of protein, and 45g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, lime zest, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Begin by charring the poblano chile peppers. Using tongs, place the peppers directly over an open flame on the stove top. Char all over, about 2 minutes per side, and then place in a bowl covered tightly with plastic wrap so they sweat. Leave to sit for 5 minutes, and then use a paper towel to remove the charred outer layer. Discard the stem and seeds, and then dice the peppers.

Ingredients you will need

Chili Pepper

Peppers

Poblano Pepper

Seeds

Wrap

Equipment you will use

Plastic Wrap

Paper Towels

Stove

Tongs

Bowl

Set a large Dutch oven over high heat and add the butter and olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Dutch Oven

Add the turkey, onions and garlic and cook, breaking up into small pieces, until lightly browned, 6 to 7 minutes.

Ingredients you will need

Garlic

Onion

Whole Turkey

Add the flour and season with the cumin, onion powder, paprika and some salt and pepper. The flour will form a roux with the fat in the pan. Cook for 2 minutes while stirring, and then add the chicken stock and bring to a simmer.

Ingredients you will need

Salt And Pepper

Chicken Stock

Onion Powder

Paprika

Cumin

All Purpose Flour

Equipment you will use

Frying Pan

Add the heavy cream and bring back to a boil. Reduce the heat to medium and fold in diced chile peppers and corn. Simmer until the sauce is thick enough to coat the back of a spoon, stirring occasionally, 15 to 20 minutes.

Ingredients you will need

Chili Pepper

Heavy Cream

Sauce

Corn

Preheat the oven to 350 degrees F. Cook the pasta in a pot of boiling, salted water until al dente, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Oven

Pot

Fold the pasta into the turkey sauce and season with salt and pepper, stirring until thoroughly combined.

Ingredients you will need

Salt And Pepper

Whole Turkey

Pasta

Sauce

Transfer to a 9-by-13-inch baking dish.

Equipment you will use

Baking Pan

In a large mixing bowl, prepare the topping by combining the panko, Parmigiano-Reggiano, olive oil and garlic. Season with salt and pepper and stir to combine everything well.

Ingredients you will need

Salt And Pepper

Parmigiano Reggiano

Olive Oil

Garlic

Panko

Equipment you will use

Mixing Bowl

Sprinkle the breadcrumbs evenly on top of the pasta.

Ingredients you will need

Breadcrumbs

Pasta

Place the whole dish on a sheet tray (to catch any spill over) and place in the oven to bake until the breadcrumbs are golden and the sauce is bubbly around the edges, about 35 minutes.

Ingredients you will need

Breadcrumbs

Sauce

Equipment you will use

Oven

For garnishes, stir the lime zest together with creme fraiche. Dice the tomatoes and roughly chop the parsley.

Ingredients you will need

Creme Fraiche