Turkey and Dried Fruit Pâté

Name: Turkey and Dried Fruit Pâté
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters soft cream cheese; 118 milliliters chopped dried apricots; 59 milliliters dried cranberries; 118 milliliters chopped dried Calimyrna figs; 2 Tbsps medium green onions, sliced; 0 teaspoons ground allspice; 2 Tbsps honey; 59 milliliters sour cream; 237 milliliters diced smoked (cooked) turkey breast; 59 milliliters chopped walnuts

Need a gluten free and primal hor d'oeuvre? Turkey and Dried Fruit Pâté could be an amazing recipe to try. One serving contains 53 calories, 6g of protein, and 2g of fat. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A mixture of honey, turkey breast, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place turkey and onions in food processor. Cover and process until coarsely chopped.

Ingredients you will need

Onion

Whole Turkey

Equipment you will use

Food Processor

Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed.

Ingredients you will need

Cream Cheese

Sour Cream

Allspice

Honey

Add figs, apricots, cranberries andwalnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)

Ingredients you will need

Cranberries

Apricot

Fruit

Figs

Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Wrap