Turkey and Cranberry Ravioli

Name: Turkey and Cranberry Ravioli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp bread crumbs; 3 Tbsps butter; 118 milliliters chicken broth; 1 egg; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley leaves; 113 grams ground turkey, preferably dark meat; 2 Tbsps heavy cream; 0 teaspoons kosher salt; 1 Tbsp chopped parsley leaves; 2 Tbsps grated Romano; 1 shallot, chopped; 2 Tbsps cranberry sauce; 20 store-bought wonton wrappers

Turkey and Cranberry Ravioli is a Mediterranean main course. This recipe serves 2. One serving contains 606 calories, 28g of protein, and 29g of fat. Head to the store and pick up wonton wrappers, heavy cream, romano, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.

Ingredients you will need

Cranberry Sauce

Breadcrumbs

Parsley

Ravioli

Cheese

Pepper

Whole Turkey

Salt

Egg

Equipment you will use

Bowl

Place 10 wonton wrappers on a work surface.

Ingredients you will need

Wonton Wrappers

Brush lightly with water using a pastry brush.

Ingredients you will need

Water

Equipment you will use

Pastry Brush

Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.

Ingredients you will need

Wonton Wrappers

Whole Turkey

To make the gravy: in a medium, heavy skillet, heat the butter over medium heat.

Ingredients you will need

Butter

Gravy

Equipment you will use

Frying Pan

Add the shallots and cook until tender, about 5 minutes.

Ingredients you will need

Shallot

Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps.

Ingredients you will need

Chicken Broth

All Purpose Flour

Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.

Ingredients you will need

Pepper

Cream

Salt

Meanwhile, bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.

Ingredients you will need

Ravioli

Whole Turkey

Drain the ravioli into the gravy and stir to coat.

Ingredients you will need

Ravioli

Gravy

Serve immediately in individual dishes, drizzled with the remaining gravy.

Ingredients you will need

Gravy

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

bread crumbs 3Tbsps

butter 118milliliters

chicken broth 1

egg 1Tbsp

all-purpose flour 1Tbsp

chopped fresh parsley leaves 113grams

ground turkey, preferably dark meat 2Tbsps

heavy cream 0teaspoons

kosher salt 1Tbsp

chopped parsley leaves 2Tbsps

grated Romano 1

shallot, chopped 2Tbsps

cranberry sauce 20

store-bought wonton wrappers

Recommended wine: Chianti, Verdicchio, Trebbiano

Ravioli works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Capraia Chianti Classico Riserva. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.

Tenuta di Capraia Chianti Classico Riserva

Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and licorice. On the palate, it is fleshy, harmonious and full-bodied, with long persistence.