Turkey and Bean Tostadas

Name: Turkey and Bean Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams can spicy chili beans in sauce, undrained; 59 milliliters fresh cilantro, chopped, if desired; 411 grams box Old El soft taco dinner kit; 454 grams lean (at least 93%) ground turkey or lean (at least 80%) ground beef; 113 grams cup shredded Monterey Jack cheese; 710 milliliters shredded romaine lettuce; 118 milliliters sour cream, if desired; 158 milliliters water

Turkey and Bean Tostadas might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 35g of protein, 38g of fat, and a total of 767 calories. This recipe serves 5. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up spicy chili beans in sauce, monterey jack cheese, old el taco dinner kit, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350F. On ungreased cookie sheets, place tortillas (from dinner kit).

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Oven

Bake about 7 minutes or until crisp.

Equipment you will use

Oven

Place on individual plates.

In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.

Ingredients you will need

Seasoning Mix

Whole Turkey

Beans

Water

Equipment you will use

Frying Pan

Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.

Ingredients you will need

Taco Sauce

Tortilla

Whole Turkey

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

425grams

can spicy chili beans in sauce, undrained 59milliliters

fresh cilantro, chopped, if desired 411grams

box Old El soft taco dinner kit 454grams

lean (at least 93%) ground turkey or lean (at least 80%) ground beef 113grams

cup shredded Monterey Jack cheese 710milliliters

shredded romaine lettuce 118milliliters

sour cream, if desired 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.