Tuna Tortellini Salad

Name: Tuna Tortellini Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 177 milliliters sliced ripe black olives; 1 teaspoons celery salt; 567 grams package family size refrigerated cheese tortellini, cooked, rinsed and drained; 227 grams green beans, cut into 1-inch pieces, cooked; 4 green onions, sliced; 177 milliliters mayonnaise; 340 grams solid white tuna packed in water, drained; 1 large tomato, chopped

Tuna Tortellini Salad is a pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 32g of fat, and a total of 583 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, solid tuna, celery salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar 177milliliters

sliced ripe black olives 1teaspoons

celery salt 567grams

package family size refrigerated cheese tortellini, cooked, rinsed and drained 227grams

green beans, cut into 1-inch pieces, cooked 4

green onions, sliced 177milliliters

mayonnaise 340grams

solid white tuna packed in water, drained 1large

tomato, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.