Tuna Tartare

Name: Tuna Tartare
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 seedless cucumber, sliced diagonally into 1/4 inch thick rounds; 1 Tbsp chopped fresh cilantro leaves; 1 Tbsp grated, peeled fresh ginger; 1 Tbsp Asian sesame oil; 1 Tbsp soy sauce; 227 grams sushi-grade tuna, cut into 1.2 inch cubes

You can never have too many main course recipes, so give Tuna Tartare a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 625 calories, 70g of protein, and 33g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have asian sesame oil, cilantro leaves, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 minutes.

Ingredients

Servings:

seedless cucumber, sliced diagonally into 1/4 inch thick rounds 1Tbsp

chopped fresh cilantro leaves 1Tbsp

grated, peeled fresh ginger 1Tbsp

Asian sesame oil 1Tbsp

soy sauce 227grams

sushi-grade tuna, cut into 1.2 inch cubes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.