Tuna Stuffed Potatoes

Name: Tuna Stuffed Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams albacore tuna in water, drained and flaked; 4 larges baking potatoes; 59 milliliters finely chopped green pepper; 118 milliliters mayonnaise; 59 milliliters chopped scallion; 118 milliliters shredded cheddar cheese

Tuna Stuffed Potatoes might be just the side dish you are searching for. One serving contains 328 calories, 17g of protein, and 18g of fat. This gluten free and pescatarian recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have baking potatoes, pepper, albacore tunan in water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

340grams

albacore tuna in water, drained and flaked 4larges

baking potatoes 59milliliters

finely chopped green pepper 118milliliters

mayonnaise 59milliliters

chopped scallion 118milliliters

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.