Tuna Steaks With Balsamic-roasted Tomatoes

Tuna Steaks With Balsamic-roasted Tomatoes
Tuna Steaks With Balsamic-roasted Tomatoes requires around 33 minutes from start to finish. For $15.81 per serving, you get a main course that serves 2. One serving contains 2063 calories, 77g of protein, and 81g of fat. It is perfect for valentin day. Head to the store and pick up cherry tomatoes on the vine, batch cooking, soup, and a few other things to make it today. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.
Peju Province Merlot
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah
DifficultyHard
Ready In33 m.
Servings2
Health Score75
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