Tuna-Pickle Pitas

Name: Tuna-Pickle Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters large carrot, shredded; 0 teaspoons celery seed, if desired; 1 Tbsp coleslaw dressing; 4 6-inchs pita breads (6 inches in diameter), cut in half to form pockets; 2 Tbsps sweet pickle relish; 170 grams can light tuna in water, drained

Tuna-Pickle Pitas is a dairy free and pescatarian recipe with 1 servings. One serving contains 313 calories, 35g of protein, and 8g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. com. Head to the store and pick up carrot, celery seed, pita breads, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mix all ingredients except pita breads.

Ingredients you will need

Pita

Spoon tuna mixture into pita bread halves.

Ingredients you will need

Pita

Tuna

Ingredients

Servings:

237milliliters

large carrot, shredded 0teaspoons

celery seed, if desired 1Tbsp

coleslaw dressing 46-inchs

pita breads (6 inches in diameter), cut in half to form pockets 2Tbsps

sweet pickle relish 170grams

can light tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.