Tuna Nigiri

Tuna Nigiri
Tuna Nigiri is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 8g of protein, and 1g of fat. If you have salt, wasabi, sushi rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a medium nonstick skillet over medium-high heat.
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2
Sprinkle tuna with salt and pepper.
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3
Add tuna to pan; cook 1 minute on each side or until desired degree of doneness.
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4
Cut tuna into 8 strips and cool.
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5
Shape 1/4 cup rice into a rectangle about the size of 1 tuna strip.
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6
Place 1 tuna strip across middle joints of fingers, palm side up.
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7
Spread 1/8 teaspoon wasabi over tuna strip; top with shaped rice. Close hand and gently press rice and tuna together.
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8
Wrap 1 nori strip around center of nigiri, ending underneath rice. Repeat with remaining ingredients.
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyMedium
Ready In45 m.
Servings8
Health Score30
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