Tuna Nigiri
Tuna Nigiri is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 8g of protein, and 1g of fat. If you have salt, wasabi, sushi rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat a medium nonstick skillet over medium-high heat.
Sprinkle tuna with salt and pepper.
Add tuna to pan; cook 1 minute on each side or until desired degree of doneness.
Cut tuna into 8 strips and cool.
Shape 1/4 cup rice into a rectangle about the size of 1 tuna strip.
Place 1 tuna strip across middle joints of fingers, palm side up.
Spread 1/8 teaspoon wasabi over tuna strip; top with shaped rice. Close hand and gently press rice and tuna together.
Wrap 1 nori strip around center of nigiri, ending underneath rice. Repeat with remaining ingredients.