Tuna Mousse: Spuma di Tonno

Name: Tuna Mousse: Spuma di Tonno
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 Tbsp plus 1 teaspoon unsalted butter, at room temperature; 1 Tbsp heavy cream; 2 teaspoons fresh lemon juice; 198 grams can or 200 grams) imported olive oil-packed tuna, drained; 3 servings Sea salt, preferably gray salt, and freshly ground black pepper; 2 teaspoons soy sauce

Need a gluten free and pescatarian main course? Tuna Mousse: Spuma di Tonno could be a spectacular recipe to try. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 20g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up balsamic vinegar, lemon juice, sea salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. Then stop the machine and scrape down the sides of the processor bowl.

Ingredients you will need

Balsamic Vinegar

Soy Sauce

Butter

Cream

Fish

Tuna

Equipment you will use

Food Processor

Bowl

Add the lemon juice and pulse again. Season, to taste, with salt and pepper and blend again. Check the seasoning.

Ingredients you will need

Salt And Pepper

Lemon Juice

Seasoning

Serve at room temperature, or cover and refrigerate for up to 4 days. If refrigerated, return the spuma to room temperature before serving.

Equipment

Food Processor

Bowl

Ingredients

Servings:

2teaspoons

balsamic vinegar 1Tbsp

plus 1 teaspoon unsalted butter, at room temperature 1Tbsp

heavy cream 2teaspoons

fresh lemon juice 198grams

can or 200 grams) imported olive oil-packed tuna, drained 3servings

Sea salt, preferably gray salt, and freshly ground black pepper 2teaspoons

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.