Tuna Macaroni Salad

Tuna Macaroni Salad
Tuna Macaroni Salad might be a good recipe to expand your main course recipe box. This pescatarian recipe serves 2. One serving contains 583 calories, 30g of protein, and 42g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have hard-cooked egg, pickle relish, mayonnaise, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Tuna Macaroni Salad, Tuna Macaroni Salad, and Tuna-Macaroni Salad.

Instructions

1
In a small bowl, combine the first six ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
SaltSalt
TunaTuna
Equipment you will use
BowlBowl
2
Serve on lettuce-lined plates.
Ingredients you will need
LettuceLettuce

Equipment

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Hartford Court Russian River Pinot Noir ( half-bottle)
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score16
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