Tuna "London Broil" with Wasabi Cream

Tuna
Tuna "London Broil" with Wasabi Cream might be just the main course you are searching for. This recipe makes 4 servings with 323 calories, 41g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, salt, soy sauce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients; rub over tuna. Cover and chill 30 minutes.
Ingredients you will need
TunaTuna
Dry Seasoning RubDry Seasoning Rub
2
Combine wasabi and water.
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WasabiWasabi
WaterWater
3
Let stand 5 minutes. Stir in mayonnaise, sour cream, juice, and soy sauce.
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MayonnaiseMayonnaise
Sour CreamSour Cream
Soy SauceSoy Sauce
JuiceJuice
4
Prepare grill to high heat.
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GrillGrill
5
Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
SteakSteak
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GrillGrill
6
Serve with wasabi cream; sprinkle with onions.
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OnionOnion
WasabiWasabi
CreamCream

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.
Director's Merlot
Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.
DifficultyHard
Ready In45 m.
Servings4
Health Score50
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