Tuna, Lemon And Chilli Linguini

Name: Tuna, Lemon And Chilli Linguini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters salted capers, rinsed and dried; 1 teaspoons chilli flakes; 2 cloves garlic, crushed; 80 milliliters cup lemon juice; 2 Tbsps olive oil; 355 milliliters shredded rocket (arugula) leaves; 4 servings sea salt and cracked black pepper; 150 grams sashimi tuna, finly chopped

The recipe Tuna, Lemon And Chilli Linguini could satisfy your American craving in about 45 minutes. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 155 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of lemon juice, sashimi tuna, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

237milliliters

salted capers, rinsed and dried 1teaspoons

chilli flakes 2cloves

garlic, crushed 80milliliters

cup lemon juice 2Tbsps

olive oil 355milliliters

shredded rocket (arugula) leaves 4servings

sea salt and cracked black pepper 150grams

sashimi tuna, finly chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.