Tuna-Guacamole Tacos

Name: Tuna-Guacamole Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ripe peeled avocados, mashed; 8 6-inchs (6-inch) corn tortillas; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lime juice; 118 milliliters thinly sliced red onion; 567 grams Yellowfin tuna steaks (about 1 inch thick)

Tuna-Guacamole Tacos might be just the main course you are searching for. One serving contains 430 calories, 40g of protein, and 17g of fat. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of yellowfin tuna steaks, corn tortillas, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.

Ingredients you will need

Lime Juice

Avocado

Onion

Salt

Heat a grill pan over medium-high heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Sprinkle tuna with remaining 1/2 teaspoon salt.

Ingredients you will need

Salt

Tuna

Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness.

Ingredients you will need

Tuna

Equipment you will use

Frying Pan

Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.

Ingredients you will need

Tortilla

Avocado

Tuna

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

ripe peeled avocados, mashed 86-inchs

(6-inch) corn tortillas 1teaspoons

kosher salt, divided 1Tbsp

fresh lime juice 118milliliters

thinly sliced red onion 567grams

Yellowfin tuna steaks (about 1 inch thick)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.