Tuna Gremolata Dip

Name: Tuna Gremolata Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 198 grams tuna, preferably packed in olive oil, drained; 1 Tbsp capers, washed and drained; 1 teaspoons coarse salt; 177 milliliters chopped fresh flat-leaf parsley; 8 servings fresh-cut vegetables, or crackers, for serving; 1 teaspoon minced garlic; 3 Tbsps fresh lemon juice (about 2 small lemons); 2 Tbsps extra-virgin olive oil; 177 milliliters chopped onion

Tuna Gremolata Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 127 calories, 8g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onion, tuna, capers, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 198grams

tuna, preferably packed in olive oil, drained 1Tbsp

capers, washed and drained 1teaspoons

coarse salt 177milliliters

chopped fresh flat-leaf parsley 8servings

fresh-cut vegetables, or crackers, for serving 1teaspoon

minced garlic 3Tbsps

fresh lemon juice (about 2 small lemons)2Tbsps

extra-virgin olive oil 177milliliters

chopped onion

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.