Tuna Fish Casserole

Name: Tuna Fish Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams tuna; 1 can campbells cheddar cheese soup; 237 milliliters minute rice; 227 grams frozen peas; 4 servings potato chips

Tuna Fish Casserole might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 432 calories. A mixture of peas, campbell's cheddar cheese soup, minute rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the minute rice you could follow this main course with the Baked Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

184grams

tuna 1can

campbell's cheddar cheese soup 237milliliters

minute rice 227grams

frozen peas 4servings

potato chips

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.