Tuna Casserole

Name: Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 170 grams tuna, drained and flaked; 1 can campbells condensed cream of celery soup or campbells half-fat cream of celery soup; 118 milliliters milk; 591 milliliters noodles; 4 servings paprika; 237 milliliters frozen peas; 237 milliliters shredded cheddar cheese

Tun It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes. A mixture of paprika, campbell's half-fat cream of celery soup, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

170grams

tuna, drained and flaked 1can

campbell's condensed cream of celery soup or campbell's half-fat cream of celery soup 118milliliters

milk 591milliliters

noodles 4servings

paprika 237milliliters

frozen peas 237milliliters

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.