Tuna Casserole

Name: Tuna Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 340 grams wide egg noodles; 1 Tbsp salt; 227 grams sliced fresh mushrooms; 1 medium onion, chopped; 2 Tbsps butter; 227 grams cups chopped broccoli (about; 340 grams tuna, drained; 305 grams can Campbells cream of mushroom soup; 591 milliliters grated cheddar cheese; 79 milliliters milk; 1 Tbsp cream; 1 serving Salt and pepper to taste; 237 milliliters crushed potato chips

If you have around 55 minutes to spend in the kitchen, Tuna Casserole might be a great pescatarian recipe to try. This recipe makes 6 servings with 643 calories, 37g of protein, and 31g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of cream, onion, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Winter will be even more special with this recipe. It is a rather cheap recipe for fans of American food. It works well as a main course. Users who liked this recipe also liked Seafood Casserole or Yummy Tuna Casserole, Tuna Casserole, and Tuna Casserole.

Instructions

Cook the noodles and broccoli: Preheat oven to 400°F. In a large (6 qt) pot, bring 4 quarts of water to a boil.

Ingredients you will need

Broccoli

Pasta

Water

Equipment you will use

Oven

Pot

Add a tablespoon of salt. Return to a boil.

Ingredients you will need

Salt

Add noodles. Cook uncovered on high heat on a rolling boil.

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Pasta

Just before pasta is al dente, (firm but cooked through, earliest cooking time minus 2 minutes), add the chopped broccoli to the pasta and cook for 2 more minutes.

Ingredients you will need

Broccoli

Pasta

Drain in a colander and set aside.

Equipment you will use

Colander

Sauté mushrooms: While the pasta is cooking, dry sauté the mushrooms in a frying pan on medium high heat (no need to add butter or oil, mushrooms will cook in their own juice).

Ingredients you will need

Mushrooms

Butter

Juice

Pasta

Cooking Oil

Equipment you will use

Frying Pan

When mushrooms have given up their moisture (about 5-10 minutes), remove from heat and set aside.

Ingredients you will need

Mushrooms

Cook the onions: After the pasta is done and is draining in a colander, heat a large oven-proof pan on medium heat, add 2 tablespoons of butter.

Ingredients you will need

Butter

Onion

Pasta

Equipment you will use

Colander

Oven

Frying Pan

Add the onions and cook them until translucent.

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Onion

Add the pasta and broccoli mixture back into the pot; stir in the mushrooms. Stir in the tuna, can of cream of mushroom soup, grated cheese, milk and cream.

Ingredients you will need

Cream Of Mushroom Soup