Tuna Burgers With Wasabi Ginger Mayo

Name: Tuna Burgers With Wasabi Ginger Mayo
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: American
Ingredients: 680 grams sushi-grade ahi tuna, chopped; 1 box broccoli or alfalfa sprouts; 6 brioche rolls; 1 large egg, lightly beaten; 1 English cucumber; 59 milliliters minced fresh ginger; 1 Tbsp grapeseed oil; 118 milliliters mayonnaise; 6 Tbsps finely chopped pickled ginger (the pink, sweet kind you get with sushi); 6 servings Salt and freshly ground black pepper; 4 scallions, white and light green parts only, finely chopped; 2 Tbsps prepared wasabi

You can never have too many main course recipes, so give Tun A mixture of grapeseed oil, salt and pepper, brioche rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather pricey recipe for fans of American food. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Combine the scallions, ginger, egg and tuna in a large bowl. Season with salt and pepper to taste. Form the mixture into 6 patties (they will be quite loose), set on a plate and cover with plastic wrap.

Ingredients you will need

Salt And Pepper

Green Onions

Ginger

Tuna

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Put the burgers in the fridge for at least 15 minutes to firm up a little.

Meanwhile, slice the cucumber into wide ribbons using a peeler and make the wasabi ginger mayonnaise: stir together the mayonnaise, wasabi and pickled ginger.

Ingredients you will need

Pickled Ginger

Mayonnaise

Cucumber

Ginger

Wasabi

Equipment you will use

Peeler

Add a little water if needed to thin the mayo. Cover and set aside.

Ingredients you will need

Water

Mayonnaise

Set a large, nonstick pan over medium-high heat and add 1 tablespoon oil. When the oil is hot, add the burgers to the pan in batches. Cook until golden brown on the bottom, about three minutes. Flip and cook for another few minutes, until just cooked through (you can stop the burgers at medium rare, but I like them closer to medium/medium-well). Keep in a warm place while you cook the rest of the burgers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Toast the buns and serve the burgers on top, with a generous dollop of the wasabi mayonnaise, a handful of sprouts and a few ribbons of cucumber.

Ingredients you will need

Mayonnaise

Cucumber

Sprouts

Wasabi

Toast

Roll

Equipment

Ingredients

Servings:

680grams

sushi-grade ahi tuna, chopped 1box

broccoli or alfalfa sprouts 6

brioche rolls 1large

egg, lightly beaten 1

English cucumber 59milliliters

minced fresh ginger 1Tbsp

grapeseed oil 118milliliters

mayonnaise 6Tbsps

finely chopped pickled ginger (the pink, sweet kind you get with sushi)6servings

Salt and freshly ground black pepper 4

scallions, white and light green parts only, finely chopped 2Tbsps

prepared wasabi

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.