Tuna Burger

Name: Tuna Burger
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: American
Ingredients: 6 servings plain breadcrumbs; 340 grams tuna; 2 teaspoons curry powder; 1 egg, beaten; 1 teaspoon garlic powder; 1 teaspoons onion powder; 0 teaspoons paprika

The recipe Tuna Burger is ready in around 13 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of American food. This main course has 167 calories, 19g of protein, and 6g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of egg, garlic powder, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

6servings

plain breadcrumbs 340grams

tuna 2teaspoons

curry powder 1

egg, beaten 1teaspoon

garlic powder 1teaspoons

onion powder 0teaspoons

paprika

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.