Tuna and White Bean Pasta with Gremolata Bread Crumbs
Tunan and White Bean Pasta with Gremolata Bread Crumbs requires approximately 25 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 195g of protein, 27g of fat, and a total of 1436 calories. It works well as an expensive main course. It is a good option if you're following a dairy free diet. If you have garlic, lemons, tuna, and a few other ingredients on hand, you can make it.
Instructions
1
Heat 4 tablespoons EVOO in small pan over medium-low heat with anchovies, if using. Melt anchovies into oil until they dissolve then add garlic and stir 2 minutes then add breadcrumbs and stir and cook until deeply golden in color. Stir in zest of 2 lemons and parsley and crushed red pepper flakes. Turn off heat and transfer to a bowl.
Ingredients you will need
Red Pepper Flakes
Breadcrumbs
Anchovies
Parsley
Garlic
Lemon
Extra Virgin Olive Oil
Cooking Oil
Equipment you will use
Bowl
Frying Pan
2
Heat a large pot of water to a boil for pasta.
Ingredients you will need
Pasta
Water
Equipment you will use
Pot
3
Heat a large skillet over medium heat with 2 tablespoons EVOO, couple of turns of the pan.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Frying Pan
4
Add celery, onions and 2 cloves garlic to the pan and cook until just tender, 5 minutes.
Ingredients you will need
Whole Garlic Cloves
Celery
Onion
Equipment you will use
Frying Pan
5
Add white beans and rosemary and heat through 2 to 3 minutes more.
Ingredients you will need
White Beans
Rosemary
6
Add wine, vermouth or broth, flakes tuna and tomato, if using. Stir 2 minutes then turn off heat.
Ingredients you will need
Vermouth
Tomato
Broth
Tuna
Wine
7
Just before draining the pasta, add a ladle of starchy cooking water to pan along with the drained pasta, toss to combine.
Ingredients you will need
Pasta
Water
Equipment you will use
Ladle
Frying Pan
8
Serve in shallow bowls with lots of breadcrumbs and a drizzle of oil on top.
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.