Tuna and Smoked Mussel Burgers

Name: Tuna and Smoked Mussel Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 312 grams tuna, canned, solid pack, drained (2 x 170 g); 2 larges eggs, largest size, beaten; 4 servings lime juice (or lemon juice, to taste, for drizzling over); 3 Tbsps mayonnaise (tangy, 45 ml); 170 grams cans smoked mussels, do not drain (2 x 85 g); 4 servings oil (for frying); 125 milliliters 1/2 cup seasoned stuffing mix, dry

The recipe Tunan and Smoked Mussel Burgers is ready in around 20 minutes and is definitely an awesome dairy free and pescatarian option for lovers of American food. This recipe serves 4. This main course has 416 calories, 32g of protein, and 19g of fat per serving. Head to the store and pick up tuna, mayonnaise, cans mussels, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

312grams

tuna, canned, solid pack, drained (2 x 170 g)2larges

eggs, largest size, beaten 4servings

lime juice (or lemon juice, to taste, for drizzling over)3Tbsps

mayonnaise (tangy, 45 ml)170grams

cans smoked mussels, do not drain (2 x 85 g)4servings

oil (for frying)125milliliters

1/2 cup seasoned stuffing mix, dry

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.