Tuna and Goat Cheese Empanadillas

Name: Tuna and Goat Cheese Empanadillas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps capers, chopped; 2 garlic cloves, peeled and minced; 113 grams goat cheese; 1 Tbsp olive oil; 5 Tbsps minced onions; 1 teaspoon paprika; 85 grams pimento stuffed olives, chopped; 5 Tbsps toasted pine nuts; 454 grams puff pastry, defrosted if frozen; 6 servings salt and pepper, to taste; 170 grams canned tuna in olive oil

Need a pescatarian main course? Tunan and Goat Cheese Empanadillas could be an awesome recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 627 calories, 19g of protein, and 45g of fat each. If you have onions, pine nuts, goat cheese, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

5Tbsps

capers, chopped 2

garlic cloves, peeled and minced 113grams

goat cheese 1Tbsp

olive oil 5Tbsps

minced onions 1teaspoon

paprika 85grams

pimento stuffed olives, chopped 5Tbsps

toasted pine nuts 454grams

puff pastry, defrosted if frozen 6servings

salt and pepper, to taste 170grams

canned tuna in olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.