Tuna And Farro Salad

Name: Tuna And Farro Salad
Prep time: 4 h 38 min
Cook time: 4 h 38 min
Total time: 4 h 38 min
Yield: 45
Cuisine: Global
Ingredients: 1 celery stalk, thinly sliced; 355 milliliters farro, soaked in water to cover for 20 minutes and drained; 79 milliliters coarsely chopped fresh flat-leaf parsley; 1 garlic clove, finely chopped; 1 teaspoons kosher salt; 45 servings Kosher salt and freshly ground pepper, to taste; 2 Tbs fresh lemon juice; 45 servings Lemon wedges for garnish; 79 milliliters olive oil; 45 servings Extra-virgin olive oil for drizzling; 4 teaspoons brined-cured green peppercorns, chopped; 1 small head radicchio, julienned; 2 Tbs red wine vinegar; 298 grams can Italian tuna packed in olive oil, drained and flaked; 1 white onion, finely diced

Need a dairy free and pescatarian side dish? Tunan And Farro Salad could be an awesome recipe to try. This recipe serves 45. One serving contains 180 calories, 3g of protein, and 16g of fat. 9 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 38 minutes. If you have celery stalk, garlic clove, wine vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

celery stalk, thinly sliced 355milliliters

farro, soaked in water to cover for 20 minutes and drained 79milliliters

coarsely chopped fresh flat-leaf parsley 1

garlic clove, finely chopped 1teaspoons

kosher salt 45servings

Kosher salt and freshly ground pepper, to taste 2Tbs

fresh lemon juice 45servings

Lemon wedges for garnish 79milliliters

olive oil 45servings

Extra-virgin olive oil for drizzling 4teaspoons

brined-cured green peppercorns, chopped 1small head

radicchio, julienned 2Tbs

red wine vinegar 298grams

can Italian tuna packed in olive oil, drained and flaked 1

white onion, finely diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.