TSR Version of Applebee's Oriental Chicken Salad by Todd Wilbur
You can never have too many main course recipes, so give TSR Version of Applebee's Oriental Chicken Salad by Todd Wilbur a try. One portion of this dish contains roughly 33g of protein, 53g of fat, and a total of 1144 calories. This recipe serves 2. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up honey, egg, cabbage, and a few other things to make it today.
Instructions
Preheat oil in deep fryer or deep pan over medium heat.You want the temperature of the oil to be around 350 degrees.Blend together all ingredients for dressing in a small bowl with an electric mixer.Put dressing in refrigerator to chill while you prepare the salad.In a small, shallow bowl beat egg, add milk, and mix well.In another bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken breast into 4 or 5 long strips.Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.Fry each chicken finger for 5 minutes or until coating has darkened to brown.Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
Sprinkle sliced green onion on top of the lettuce.
Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken into small bite-size chunks.
Place the chicken onto the salad forming a pile in the middle.
Serve with salad dressing drizzled over it or on the side.