True Cheeseburger Pizza

Name: True Cheeseburger Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dill pickle slices; 340 grams ground beef chuck; 0 teaspoons ground black pepper; 158 milliliters ketchup; 118 milliliters chopped onions; 397 grams pre-baked pizza crust; 0 teaspoons salt; 237 milliliters shredded sharp Cheddar cheese; 355 milliliters shredded mozzarella cheese; 2 Tbsps prepared yellow mustard

True Cheeseburger Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 41g of fat, and a total of 788 calories. This recipe is typical of Mediterranean cuisine. A mixture of salt, ground beef chuck, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Pepper

Beef

Meat

Salt

Equipment you will use

Frying Pan

Mix ketchup and mustard in a bowl; spread mixture over pizza crust.

Ingredients you will need

Prepared Pizza Crust

Ketchup

Mustard

Spread

Equipment you will use

Bowl

Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions.

Ingredients you will need

Mozzarella

Cheddar Cheese

Ketchup

Onion

Spread

Beef

Transfer pizza to a large baking sheet.

Equipment you will use

Baking Sheet

Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Ingredients you will need

Tomato

Lettuce

Pickles

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

dill pickle slices 340grams

ground beef chuck 0teaspoons

ground black pepper 158milliliters

ketchup 118milliliters

chopped onions 397grams

pre-baked pizza crust 0teaspoons

salt 237milliliters

shredded sharp Cheddar cheese 355milliliters

shredded mozzarella cheese 2Tbsps

prepared yellow mustard

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.