Tropical Papaya, Avocado and Pulpo Salad

Name: Tropical Papaya, Avocado and Pulpo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cup baby arugula; 59 milliliters fresh squeezed lime juice; 2 Tbsps mint leaves chopped; 59 milliliters extra-virgin olive oil; 4 servings salt and pepper as needed

You can never have too many side dish recipes, so give Tropical Papaya, Avocado and Pulpo Salad Head to the store and pick up baby arugula, squeezed lime juice, mint leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Wash and drain the pulpo. Put lime juice, and generous pinch salt and pepper, in a medium bowl.

Ingredients you will need

Salt And Pepper

Lime Juice

Equipment you will use

Bowl

Whisking, add olive oil in a slow and steady stream. Put arugula in a large mixing bowl; add 2 tablespoons of the dressing, and generous pinch salt and pepper; toss to combine. Divide the arugula among 4 serving plates. Reserve the large mixing bowl mixing bowl. In the large mixing bowl, combine pulpo, papaya, red onion, avocado, jicama and mint.

Ingredients you will need

Salt And Pepper

Olive Oil