Tropical Kiss

Name: Tropical Kiss
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 small banana, broken into pieces; 227 grams crushed pineapple, drained (recommended: Dole); 1 Tbsp honey; 355 milliliters ice; 170 grams lowfat vanilla yogurt; 4 servings Fresh pineapple spears, for garnish; 118 milliliters pineapple juice; 123 milliliters skim milk; 120 milliliters vanilla vodka

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Tropical Kiss could be a tremendous recipe to try. This recipe serves 4. One serving contains 245 calories, 4g of protein, and 1g of fat. Head to the store and pick up pineapple juice, pineapple spears, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.

Instructions

Combine all the ingredients, except pineapple spears, in a blender. Blend on high until smooth, about 1 minute.

Ingredients you will need

Pineapple

Equipment you will use

Blender

Pour into glasses, garnish with pineapple spears and serve with a straw.

Ingredients you will need

Pineapple

Equipment you will use

Drinking Straws

Equipment

Blender

Drinking Straws

Ingredients

Servings:

1small

banana, broken into pieces 227grams

crushed pineapple, drained (recommended: Dole)1Tbsp

honey 355milliliters

ice 170grams

lowfat vanilla yogurt 4servings

Fresh pineapple spears, for garnish 118milliliters

pineapple juice 123milliliters

skim milk 120milliliters

vanilla vodka

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Sbragia Gino's Dry Creek Valley Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Sbragia Gino's Dry Creek Valley Zinfandel

Gino’s Zinfandel represents a traditional field blend that my grandfather, Gino, made each year. This vintage is full of lush ripe red fruit. It has a core of sweet red currant and strawberry with a bright finish which makes this a great match for many foods. Blend: 90% Zinfandel, 5% Carignane, 5% Petite Sirah.