Tropical Fruit Salad with Cacao Nibs Recipe

Name: Tropical Fruit Salad with Cacao Nibs Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 237 milliliters banana, peeled and cut into 1/2-inch slices (from about 1 medium banana); 2 Tbsps cacao nibs; 59 milliliters hazelnuts, toasted, skins removed, and coarsely chopped; 237 milliliters kiwi, peeled and cut into medium dice (from about 3 medium kiwis); 2 Tbsps freshly squeezed lime juice; 237 milliliters mango, peeled and cut into medium dice (from about 1 medium mango); 355 milliliters solo papaya, peeled, seeds removed, and cut into medium dice (from about 1 medium papaya)

Tropical Fruit Salad with Cacao Nibs Recipe is a gluten free and vegan side dish. This recipe serves 4. One serving contains 211 calories, 3g of protein, and 7g of fat. A mixture of mango, banana, kiwi, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.