Tropical Citrus Shrimp

Name: Tropical Citrus Shrimp
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 35
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 35 servings Baked unsalted tortilla chips; 1 Tbsp Tbsp(s) extra virgin olive oil; 118 milliliters 1/2 cup(s) chopped fresh cilantro; 1 jalapeño chile, seeded and minced; 237 milliliters cup(s) diced jicama; 59 milliliters 1/4 cup(s) fresh lemon juice; 59 milliliters 1/4 cup(s) fresh lime juice; 1 mango, peeled and diced; 158 milliliters 2/3 cup(s) fresh orange juice; 59 milliliters 1/4 cup(s) unsweetened pineapple juice; 1 smalls red onion, minced; 35 servings Salt and pepper; 680 grams 1.5 lb(s) medium shrimp, shelled and deveined

Tropical Citrus Shrimp is From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.

Instructions

Heat large covered saucepot of water to boiling on high. Fill large bowl with ice and water.

Ingredients you will need

Water

Ice

Equipment you will use

Pot

Bowl

Add shrimp to boiling water; cook 1 to 2 minutes or until just opaque throughout.

Ingredients you will need

Shrimp

Water

Drain; transfer to bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Let stand until cold.

Drain well.

Cut shrimp into 1/2-inch pieces.

Ingredients you will need

Shrimp

Transfer to large bowl; stir in fruit juices. Cover and refrigerate 30 minutes.Stir in mango, jicama, onion, cilantro, jalapeo, avocado, oil, and 1/2 teaspoon each salt and freshly ground black pepper. Cover and refrigerate 30 minutes longer.

Ingredients you will need

Ground Black Pepper

Cilantro

Avocado

Jicama

Fruit

Mango

Onion

Salt

Cooking Oil

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Pot

Bowl

Ingredients

Servings:

avocado, peeled and diced 35servings

Baked unsalted tortilla chips 1Tbsp

Tbsp(s) extra virgin olive oil 118milliliters

1/2 cup(s) chopped fresh cilantro 1

jalapeño chile, seeded and minced 237milliliters

cup(s) diced jicama 59milliliters

1/4 cup(s) fresh lemon juice 59milliliters

1/4 cup(s) fresh lime juice 1

mango, peeled and diced 158milliliters

2/3 cup(s) fresh orange juice 59milliliters

1/4 cup(s) unsweetened pineapple juice 1smalls

red onion, minced 35servings

Salt and pepper 680grams

1.5 lb(s) medium shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.