Tropical Chicken-Pasta Salad

Name: Tropical Chicken-Pasta Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped PLANTERS Almonds, toasted; 4 stalks celery, finely chopped; 710 milliliters chopped cooked chicken breasts; 473 milliliters cut fresh green beans; 59 milliliters MIRACLE WHIP Light Dressing; 227 grams can crushed pineapple in juice, drained; 59 milliliters KRAFT Lite Raspberry Vinaigrette Dressing; 946 milliliters whole wheat fusilli pasta, uncooked

Tropical Chicken-Pasta Salad might be just the main course you are searching for. One serving contains 786 calories, 45g of protein, and 14g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have planters almonds, fusilli pasta, miracle whip dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Cook pasta in large saucepan as directed on package, omitting the salt and adding beans to the boiling water the last 4 min.; drain. Rinse with cold water; drain again.

Ingredients you will need

Beans