Tropical Chicken On Sugarcane Skewers With Peanut-plantain Dipp

Name: Tropical Chicken On Sugarcane Skewers With Peanut-plantain Dipp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 2 firm avocados, cut into 1 1/4-inch pieces; 2 Tbsps packed dark-brown sugar; 118 milliliters dark rum; 1 teaspoons ground allspice; 1 Tbsp lemon juice; 1 unripe mango, cut into 1 1/4-inch pieces; 237 milliliters freshly squeezed orange juice (3 to 4 oranges); 1 unripe papaya, cut into 1 1/4-inch pieces; 118 milliliters peanut oil; 1 unripe pineapple, cut into 1 1/4-inch pieces; 237 milliliters store-bought pineapple juice; 1 very ripe plantain, sliced; 2 smalls scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced; 2 skinless boneless chicken breasts

Tropical Chicken On Sugarcane Skewers With Peanut-plantain Dipp is a gluten free and dairy free hor d'oeuvre. This recipe makes 36 servings with 90 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. 6 people found this recipe to be flavorful and satisfying. If you have pineapple juice, scotch bonnet, lemon juice, and a few other ingredients on hand, you can make it.