Trix® Cereal Crunch Cake

Name: Trix® Cereal Crunch Cake
Prep time: 21 h
Cook time: 21 h
Total time: 21 h
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters Trix® cereal; 12 servings Yellow, red, neon green and neon blue liquid food colors; 1 container Betty Crocker® Whipped fluffy white frosting; 2 teaspoons grated lime peel; 2 teaspoons grated orange peel; 1 box Betty Crocker® SuperMoist® white cake mix

The recipe Trix® Cereal Crunch Cake is ready in around 21 hour and is definitely a super dairy free option for lovers of Mexican food. This recipe serves 12. This dessert has 327 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up cereal, lime peel, whipped fluffy frosting, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.

Equipment you will use

Oven

Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel.

Ingredients you will need

Red Food Color

Orange Zest

Equipment you will use

Bowl

Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel.

Ingredients you will need

Blue Food Color

Lime Peel

Equipment you will use

Bowl

Pour into other pan.

Equipment you will use

Frying Pan

Bake and cool as directed on box for 8- or 9-inch rounds.

Equipment you will use

Oven

Place green cake layer, top side down, on serving plate.

Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting.

Ingredients you will need

Frosting

Orange

Spread

Sprinkle cereal on top of cake.

Ingredients you will need

Cereal

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

Trix® cereal 12servings

Yellow, red, neon green and neon blue liquid food colors 1container

Betty Crocker® Whipped fluffy white frosting 2teaspoons

grated lime peel 2teaspoons

grated orange peel 1box

Betty Crocker® SuperMoist® white cake mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.