Triple Gingerbread Cake

Name: Triple Gingerbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters diced cubed candied ginger; 2 teaspoons cinnamon; 177 milliliters packed dark brown sugar; 2 eggs; 591 milliliters all-purpose flour; 1 Tbsp freshly grated ginger; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons kosher salt; 2 Tbsps milk; 158 milliliters blackstrap molasses; 1 teaspoons nutmeg; 8 Tbsps unsalted butter, at room temperature; 237 milliliters boiling water

Triple Gingerbread Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One serving contains 321 calories, 4g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt, eggs, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Line baking dish with parchment paper and butter the sides.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Combine boiling water and baking soda and set aside.

Ingredients you will need

Baking Soda

Water

In a medium bowl, whisk together flour, ginger, nutmeg, cloves, allspice, salt, and baking soda; set aside.

Ingredients you will need

Baking Soda

Allspice

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, beat butter until fluffy, about three minutes.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add dark brown sugar and beat until well combined. Beat in molasses and ginger, followed by baking soda mixture, flour, and milk. Beat in eggs. Use a rubber spatula to fold in candied ginger.

Ingredients you will need

Dark Brown Sugar