Triple-Decker Mini Reubens
Triple-Decker Mini Reubens requires about 55 minutes from start to finish. This recipe serves 24. One serving contains 145 calories, 6g of protein, and 8g of fat. If you have long swiss cheese, sauerkraut, pastrami, and a few other ingredients on hand, you can make it.
Instructions
Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
Toast 6 bread slices; spread dressing evenly over 1 side of each slice.
Brush melted butter over 1 side of each slice of remaining untoasted bread.
Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer.