Festive Peanut Butter Chocolate Fudge

Name: Festive Peanut Butter Chocolate Fudge
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters chopped nuts (optional); 237 milliliters (10-oz. pkg.) REESES Peanut Butter Chips, divided; 1 Dash salt; 710 milliliters (1-1/2 pkgs., 12 oz. each) HERSHEYS SPECIAL DARK Chocolate Chips or HERSHEYS Semi-Sweet Chocolate Chips; 397 grams can sweetened condensed milk (not evaporated milk); 1 teaspoon vanilla extract; 118 milliliters whipping cream

Watching your figure? This gluten free recipe has 880 calories, 16g of protein, and 53g of fat per serving. This recipe serves 7. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have nuts, vanillan extract, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes.