Chocolate-Peanut Butter Pizza

Name: Chocolate-Peanut Butter Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters miniature candy-coated chocolate pieces; 118 milliliters creamy peanut butter; 16 servings Hot Fudge Sauce; 296 milliliters milk chocolate-and-peanut butter morsels; 59 milliliters chopped salted peanuts; 510 grams roll refrigerated sugar cookie dough

The recipe Chocolate-Peanut Butter Pizza could satisfy your Mediterranean craving in about 5 minutes. One serving contains 290 calories, 5g of protein, and 16g of fat. This recipe serves 16. It is a good option if you're following a dairy free diet. A mixture of roll sugar cookie dough, creamy peanut butter, milk chocolate-and-peanut butter morsels, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Pizza Pan

Bake at 350 on bottom rack for 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Remove from oven, and cool 15 minutes.

Equipment you will use

Oven

Spread peanut butter evenly on top of cookie.

Ingredients you will need

Peanut Butter

Spread

Sprinkle with morsels, chocolate pieces, and peanuts.

Ingredients you will need

Chocolate

Peanuts

Cut into 16 wedges, and place on individual plates.

Drizzle with Hot Fudge Sauce.

Ingredients you will need

Hot Fudge Sauce

Equipment

Pizza Pan

Oven

Ingredients

Servings:

59milliliters

miniature candy-coated chocolate pieces 118milliliters

creamy peanut butter 16servings

Hot Fudge Sauce 296milliliters

milk chocolate-and-peanut butter morsels 59milliliters

chopped salted peanuts 510grams

roll refrigerated sugar cookie dough

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.