Triple-Chocolate Cake

Name: Triple-Chocolate Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 28 grams bittersweet chocolate, finely chopped; 57 grams bittersweet chocolate, finely chopped; 2 teaspoons butter; 6 Tbsps butter, softened; 473 milliliters ounces cake flour (about; 1 Tbsp cornstarch; 3 larges egg whites; 79 milliliters fat-free milk; 3 Tbsps fat-free milk; 1 Tbsp granulated sugar; 414 milliliters granulated sugar; 0 teaspoons instant espresso granules; 113 grams milk chocolate, finely chopped; 118 milliliters powdered sugar; 1 teaspoons salt; 1 Dash salt; 118 milliliters fat-free sour cream; 59 milliliters unsweetened cocoa; 118 milliliters unsweetened cocoa, divided; 1 teaspoon vanilla extract; 237 milliliters boiling water; 177 milliliters frozen fat-free whipped topping, thawed

Triple-Chocolate Cake might be just the dessert you are searching for. This recipe makes 16 servings with 307 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, cornstarch, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, combine 1 cup boiling water and 1/2 cup cocoa.

Ingredients you will need

Cocoa Powder

Water

Add 2 ounces bittersweet chocolate; stir until smooth. Cool to room temperature. Coat 2 (8-inch) round metal cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray; dust pans with remaining 1 tablespoon cocoa.

Ingredients you will need

Bittersweet Chocolate

Cooking Spray

Cocoa Powder

Equipment you will use

Wax Paper

Place 1 3/4 cups granulated sugar, 6 tablespoons butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed 1 minute.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Equipment you will use

Blender

Bowl

Add egg whites, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Whites

Add sour cream; beat at medium speed for 2 minutes. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Sour Cream

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture and cocoa mixture alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Divide batter evenly between the prepared pans.

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool 10 minutes in pans on wire racks.

Equipment you will use

Oven

Remove from pans; cool on wire racks. Discard wax paper.

Equipment you will use

Wax Paper

To prepare filling, combine 1/3 cup milk and the next 3 ingredients (through dash of salt) in a saucepan over medium-low heat; bring to a boil, stirring constantly. Cook 1 minute or until thick, stirring constantly.

Ingredients you will need

Milk