Peach Sabayon with Balsamic Peaches

Name: Peach Sabayon with Balsamic Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 79 milliliters dry white wine; 4 larges egg yolks; 3 Tbsps peach brandy; 3 mediums peaches (1 lb total), halved, pitted, and each half cut into 6 wedges; 59 milliliters sugar

Need a gluten free, dairy free, and vegetarian side dish? Peach Sabayon with Balsamic Peaches could be an outstanding recipe to try. This recipe serves 4. One serving contains 173 calories, 4g of protein, and 5g of fat. If you have sugar, wine, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.

Ingredients you will need

Peach

Vinegar

Sugar

When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more.

Ingredients you will need

Peach

Brandy