Herbed Balsamic Chicken with Blue Cheese
Herbed Balsamic Chicken with Blue Cheese might be just the main course you are searching for. One serving contains 244 calories, 30g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 15 minutes. A mixture of balsamic vinegar, pepper, herbes de provence, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.
Instructions
Place chicken in large resealable plasticbag.
Whisk vinegar, 3 tablespoons oil,1 1/2 teaspoons coarse salt, and 1 teaspoonpepper in small bowl.
Add to chicken; sealbag. Chill 2 hours, turning bag occasionally.
Prepare barbecue (medium-high heat).
Brush grill rack generously with oil. Arrangechicken on grill.
Sprinkle with herbes deProvence, 1/2 teaspoon coarse salt, and 1/2teaspoon pepper. Grill chicken until cookedthrough, about 6 minutes per side.
Transferto plates; top each with slice of cheese.
* Sold in the spice section of supermarketsand at specialty foods stores.